White Bean Soup
A tasty compliment to any lunch or
white beans(great northern),2, pound,
baking soda ,1, pinch
basic meat broth recipe,1 ,recipe
Boil the soaked beans for 30
Sauté the spring onions in butter and add broth along with the
cooked,drained beans and salt.
Bring the soup to a boil cover and simmer until all ingredients are
soft, approximately 30 minutes.
Sieve or blend into a puree or leave as is according to preference.
Adjust salt to taste.
Reheat before serving.